|
Histoire,
Géographie et Culture
|
Composition
des acides gras
|
|
Myristic
Acid (C14:0)
|
0.5%
|
|
Palmitic
Acid (C16:0)
|
13.7%
|
|
Palmitoleic
Acid (C16:1)
|
0.1%
|
|
Stearic
Acid (C18:0)
|
2.6%
|
|
Oleic
Acid (C18:1)
|
23.7%
|
|
Linoleic
Acid (C18:2)(Omega-6)
|
57.9%
|
|
Linolenic
Acid (18:3n-3) (Omega-3)
|
0.2%
|
|
Arachidic
Acid (C20:0)
|
1.3%
|
|
